I wanted to eat something since this morning and my mom didn’t cook anything, except for porridge which I don’t really feel like eating. The whole day I was craving for food, hmm, some little fried foods. So I decided to head to Restaurant Ful Lai for some fried dim sum and not to forget, they have salad sauce or mayonnaise you call it.
Only order two steam dim sum because I only want to eat the fried ones.
Siew Mai.
Yu Mai, which I don’t eat at all.
Each plate cost Rm2.80.
Fried Wantans.
Red plate cost Rm3 each.
Pandan Chicken, it don’t feel like chicken when I bite it but it really smells and tastes good.
For the blue plate, each plate cost Rm3.50. Both the fried ones have shrimps inside and I tell you, their shrimp is so crispy or bouncy. I don’t know how to name it.
The dim sum here is a bit more expensive compare to other dim sum restaurants but overall, it is worth it. The bill is Rm25 including all the above dim sums, one Char Siew Pau that cost Rm1.50, and two leong sui which cost Rm1.20 each.
Rstaurant Ful Lai is located at Kuchai Lama, just opposite from Kuchai Lama’s Food Court and it is a corner shop. Very easy to find but in case you cant find it, here is the address;
1G, (GF) Jalan 2/116B,
Kuchai Entrepreneurs Park,
Off Jalan Kuchai Lama,
58200 Kuala Lumpur.
Tel: 03-7983 6851
