My previous Siem Reap day 3 post was to me, a little too heavy which is why I skipped rambling and rambling on what we did that night after exploring beautiful ruins.
We went to Pub Street for the second time, it’s like the only place you’ll feel like going during the night. Or more like the only place you can hangout at night.
The first thing we did upon reaching Pub Street was to look for a decent massage parlor.
We went to this massage parlor called Lemongrass Garden and we paid $10 for a full body massage which lasts for about one hour.
I cant remember much on the massage, I was falling asleep. Towards the end, we both wished we could continue sleeping till the dawn breaks.
After such a long and tiring day, it is definitely worth pampering yourself with a nice massage.
If you’re on a tight budget, you can opt for a $2 foot massage that last for half an hour.
There’re everywhere around Pub Street and for such a low price, I’ll just have to say that it is worth every penny you pay.
For days I told Fatty that I wanted to try their local bbq because I saw them everywhere and they look so tempting. I just had to, so bbq it was after our massage.
There’s a street of local food at Pub Street where you can spot easily. If you’re looking for cheap dinner, that’s the place to go.
I randomly picked a stall and ordered what we saw on the menu.
Orgasmic ice blended fruit juice! Fatty’s mango banana ice blended juice and my coconut ice blended juice. These are seriously so good and rich, not just some lousy packet fruit drink. Their ice blended fruit juice will deoxidise and soon change colour after it is left for too long.
On the next day which is our 4th day at Siem Reap, we swapped hotel again.
We’re back to the first hotel that mistakenly booked our room wrongly, Golden Banana Boutique Hotel and Resort.
Among all three hotels which we picked, Golden Banana costs the most. We paid RM260 for a night which is indeed quite pricey.
Not sure where to go after checking out our room, I decided to go to their local market for a walk. Yes, pasar. (:
Something from Siem Reap that made in fell in love with is their kampot black pepper.
I love the smell and the taste of their black pepper, very much different from those I’ve tasted.
But this bowl of noodle completed my day. Every now and then I miss eating this bowl of noodle!! Fatty said it’s ‘la zah min’ as known as dirty noodles. Please someone enlighten me, do we have it here in Malaysia?
I enjoyed my short time in the cafe. Enjoyed looking at all the arts around and listen to one of my favourite music, Soledad.
Time constraint wont let me stay for long so I leave this little cafe knowing that one day, I’ll be back definitely.
We wanted to spend more time in the hotel since we paid quite a sum for it so we went back for a swim.
Time for my much awaited dinner after our swim.
Among all the restaurants that I’ve researched on, Wat Damnak Cuisine is the only restaurant that I told myself I cannot miss.
‘Cuisine Wat Damnak was founded on the simple concept of using only local fresh seasonal produce with which to create exquisite Cambodian food.’
Cuisine Wat Damnak is considered as a fine dining restaurant and they only have two set menus for you to choose from. However, their set menus are change every week depending on what’s available in the market as the chef will only pick the freshest and the best ingredients.
Don’t get me wrong, I was so eager to try Cuisine Wat Damnak is not for the reason that I want to dine in fancy restaurants. I was attracted by their concept, how their menus will change every week and how dedicated this french chef is. ‘French chef’, I cant say no.
There’s two tasting menu, one price at $17 and another price at $24.
The quality of the pictures I took are bad due to the dim light so I’ll forego posting it up.
Four course meal with a dessert for only about Rm75, that’s like a frigging good deal.
If you ever go to Siem Reap, please try this restaurant. This will not disappoint you, I swear. :)
And that’s how we end our last night in Siem Reap, with a very good meal.
That night, I was heavy hearted. I do not want to leave this inspiring place just yet.
Right there and then I wish I can have another week but I tell myself I shouldn’t be greedy.
We were running late and I was so afraid that we might not make it to the airport on time.
But then again I realised, no such thing.
I will definitely be back and the next time when I’m there, there’s one thing I will and must do.
Go for a cooking class because they do offer such classes there.
Till then Siem Reap.
Golden Banana Boutique Hotel and Resort.
Phum Wat Damnak, Kumm Sala Komreuk, Krom 10, Siem Reap, Kingdom of Cambodia.
Tel: +885(0) 12654638 or +885(0) 63766655
Cuisine Wat Damnak
Between Psa Dey Hoy market and Angkor High School,
Wat Damnak village, Sala Kamrek Commune, Siem Reap, Cambodia
Open Tuesday to Saturday from 6.30pm till 9.45pm (last order)
For any further information and booking, please fill in the contact form
or call +855 (0)63 965 491 / +855 (0)77 347 762
or email email@example.com\